SAHARAROSE
Resplendent Bright Skin Mask | Brightening, Lifting and Hydration mask
Experience a facial in a jar. Resplendent Mask is a multipurpose rich creamy face mask that deeply purifies, soothes and replenishes skin. Skin looks healthier, brighter and dewy fresh in just 5 minutes.
BENEFITS
Hibiscus, Rose & Dragon's Blood help fight skin dullness and clarify the skin.
Turmeric, Saffron & Willow Bark Help brighten skin tone and revive the look of dull skin for a more luminous glow.
Hyaluronic Acid & Moth Bean hydrate and help keep skin plump and supple.
Net Weight 1.7. fl. oz/ 50 gr e / MADE IN THE USA
DISCLAIMER: These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare provider if you have any questions about a particular health condition.
Aqua, Glycerin, Glyceryl Stearate Se, Propanediol, Helianthus Annuus Seed Oil, Prunus Amygdalus Dulcis Oil, Cetearyl Alcohol, Kaolin, Salix Nigra Bark Extract, Sodium Stearoyl Lactylate, Moringa Oleifera Seed Oil, Rosa Damascena Flower Water, Vigna Aconitifolia Seed Extract, Sodium Hyaluronate, Crocus Sativus Meristem Cell Extract, Hibiscus Sabdariffa Flower Extract, Croton Lechleri Resin Extract, Aloe Barbadensis Leaf Powder, Hydrolyzed Opuntia Ficus-Indica Flower Extract, Glycyrrhiza Glabra Leaf Extract, Populus Tremuloides Bark Extract, Calendula Officinalis Flower Extract, Tocopherol, Ethylhexylglycerin, Punica Granatum Extract, Caprylyl Glycol, Eclipta Prostrata Extract, Curcuma Longa Root Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Xanthan Gum, Salicylic Acid, Citrus Aurantium Dulcis Peel Oil Expressed, Lavandula Angustifolia Oil, Panthenol, Tetrasodium Glutamate Diacetate, Vanilla Planifolia Fruit Extract, Sorbic Acid, Melia Azadirachta Leaf Extract, Benzyl Alcohol, Lactic Acid, Leuconostoc/Radish Root Ferment Lysate Filtrate, Leuconostoc/ Radish Root Ferment Filtrate, Sodium Hydroxide, Sodium Citrate, Linalool, Limonene
